Contemporary French Cuisine Inspired by Asia
Wine Shop & Lounge
Located in the heart of Penang Georgetown, Arte Restaurant is a dine-and-art, contemporary French cuisine with Asian-inspired fusion concepts' restaurant with a sensational 1,400 square feet of classy art space.
In this exquisite surrounding at ground floor dining area, we offer about 28 seats for intimate dinner. The walls along the restaurant are adorned with exquisite fine artworks from the renown local and international artists
"Jason Can't Cook at Arte Restaurant with Chef Jay Tey"
On Air Malaysia Astro TV ch301 & ch306 on 23 Dec 2018, 10pm
Produced by Full Time Living
Renown Malaysian TV host / producer Jason Yeoh (known as Axian) tries his hand at cooking in this new cooking show. He serves as an apprentice to various chefs in the city. In Penang, Arte Restaurant Head Chef Jay Tey is honoured to be invited for the TV show. Can Jason acquire the skills to inject soul into the ingredients to whip up elegant dishes?
Video credit: Astro / Full Time Living
About Jason Yeoh http://axian.my/about/axian-jason-yeoh
Extensive 120 Selected Wine Labels
On-going Prominent Artist(s) Art Exhibitions
Various artworks of international artists are currently displayed for the December Christmas and January New Year months
Chef's Creation Dessert Making March 2019
Signature Foie Gras
New Zealand Deep Ocean Grilled Orange Roughy
Japanese Kagoshima Wagyu Beef-Sirloin Highest A5 Quality
75% Bittersweet Lava Cake
Delicious treats to regale diners
The Star Newspaper published on 15 Nov 2019
Great experience. I walked in on a Friday night to check availability. Unfortunately, they were booked that night but offered a reservation for the next night (Saturday). The hostess remembered me when I arrived the next night and even remembered what I had said I wanted to order! Very friendly and accommodating staff and the food was amazing!
Reviewed by nchristos6, Tripadvisor, 19 Sep 2018
A young blood, super creative yet matured chef. So complex yet well balanced food. Amaze-ing.... some of the dishes are not on the normal menu. He adapts and changes the menu monthly or if you give him ample time... he will produce something special for you.